Chili on Chips - Different and delicious! Taco chips, coated with layers of Tony Packo's world famous chili, and sour cream.

Chili Sunday - A Sunday you eat before dinner! Tony Packo's world-famous chili, sour cream, and cheese, all layered into a sundae glass, and served with warm taco chips on the side.

Fried Green Pickles - Weird and delicious, a "hot from the fryer" invention from Tony. We take Tony Packo's pickles, add a special breading, cook 'em up, and presto! Served with ranch dressing, Tony Packo's salsa, and Tony Packo's spicy ketchup for dipping.

Chili Cheese Fries - Our French Fries are generously spread with Tony Packo's world-famous chili and then topped with shredded cheese. An old favorite made Tony's way! Plenty for two or three.

Chili and Soups....

Tony Packo's World-Famous Chili - Over six decades later... and Tony Packo's world-famous chili is still smokin.

Vegetable Chili - Loaded with lots of healthy goodies! Zucchini, garbanzo beans, barley, and Tony Packo's spices, all simmered together in a tomato-based stock. A meatless classic from Packo's.

Chicken Soup with Dumplings - "Good-for-what-ails-you" old fashioned chicken noodle soup.

Best of Packo's....

Tony Packo's World-Famous Hot Dog - The Original! Smoked sausage served with mustard, onions, and our famous sauce. Top off your dog with a little shredded cheese for extra tastiness.

Stuffed Cabbage - A customer favorite for over 70 years, our stuffed cabbage is created with thebest beef and pork Tony can find, combined with rice and our special seasonings, then simmered in sour cream, cabbage, and tomatoes. It's the best from Rose Packo's own recipe.

Chicken Paprikas - Tender boneless chicken breast simmered in an authentic Old World sauce, and generously spread over dumplings. Served with vegetable of the day, bread, butter, and your choice of cucumber salad with sour cream or sweet & sour cole slaw.

Roast Beef Platter - Our juicy roast beef is slow-cooked for fifteen hours, then thinly sliced and served upon rye bread, with fluffy mashed potatoes - all topped with brown gravy - vegetable of the day and either cole slaw or creamy cucumber salad.

Chili Mac - Tony Packo's world-famous chili is generously spread over dumplings and then topped off with cheese and onions. Includes either cole slaw or creamy cucumber salad, and bread and butter.

Tony Packo's Sausage Platter - A large link of our sausage - the kind we use in our world-famous hot dogs. Served with one of our side dishes, vegetable of the day, and bread and butter. Tony suggests paprikas dumplings as the ideal side dish for this one.

Desserts....

Tony Packo's Strudel - A true recipe from the Old Country....the kind of pastry our Hungarian grandma would make. A paper thin, flaky crust brimming with apple, cherry, or special fruit filling. Add whipped cream or ice cream, a taste sensation you'll never forget.

Apple Dumplings - an "All American" apple baked in a pastry shell with just the right amount of cinnamon and spices. Have it served warm with whipped cream and ice cream and we are sure you will be asking for seconds.